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05 June 2006

Comments

Heather Shaw

Yum! I remember fondly the fish with black bean sauce...

We've been cooking more, too. I bought an Alice Waters Vegetable cookbook, which helps me figure out what to do with the veggie surprises we get in the Organic Veggie box every week. Some of it is way yum!

David Moles

I knew there was a reason I liked your boyfriend. Recipe, please? I've been trying for years to chase down the Kung Pao I remember from my childhood, without success. (Though Ruby Foo's in NYC comes close.)

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Susan Marie Groppi

  • Susan Marie Groppi is a historian and an editor, currently living in Berkeley, California.

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