Holiday meals prepared in a two-day period: two. (One for our Christmas Eve party, and one for just the two of us on Christmas Day.)
Familiar standby recipes used: three. (Gingersnap cookies for the party, flank steak and roasted root vegetables for us.)
Familiar standby recipes tweaked into new and exciting variations: two. (For Christmas Day, I added some blackberries and candied ginger to the apple pie, creating a very fabulous apple-blackberry-ginger pie. For the party, I made lasagne; I tend to use store-bought sauce in the lasagne, and this time I bought a "spicy basil and roasted red pepper" one, which added a nice kick to the dinner.)
Brand-new recipes tried, to enormously good effect: one. (French onion soup. My impression was that it wasn't actually that hard to make, just time-consuming, but since Matt did all the work on this one, I can't really say that definitively. But it was impressively tasty.)
Dishes (and glasses, and pots, and pans, and serving plates) washed: just about everything we own, sometimes twice or more.
Minor injuries sustained: three. (I burned my thumb on the cookie sheet while making the gingersnaps, and sliced through two cuticles on the edge of a tin-foil box while wrapping the cookie dough for freezing, Matt nicked his finger on a steak knife that had fallen into the wrong slot in the silverware drawer.)
Holiday cheer: plentiful.
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